Freeze-Dried Alphonso Mango
The king of mangoes from Ratnagiri — sun-ripened, freeze-dried at peak sweetness.
Farm-fresh Indian mango, strawberry, pineapple & more — flash-frozen and freeze-dried to lock in 97% nutrients, full flavour and two-year shelf life. Zero sugar, zero preservatives, 100% real fruit.
We are a farm-to-container freeze-drying operation — direct sourcing, in-house processing, export-grade documentation.
Freeze-dried fruits, powders, vegetable superfoods, custom blends — built for global retail, foodservice and ingredient buyers.
Alphonso mango, Mahabaleshwar strawberry, Solapur pomegranate — geographic specialties, freeze-dried at peak ripeness.
The king of mangoes from Ratnagiri — sun-ripened, freeze-dried at peak sweetness.
Mahabaleshwar strawberries — red, sweet, crispy.
Queen variety Kerala pineapple — tart, tropical, crunchy.
Cavendish slices — crispy, concentrated banana flavour.
Bhagwa arils from Solapur — ruby-red, antioxidant-rich.
India's native giant — sweet, tropical, lightweight.
Hand-picked at peak ripeness directly from contract farms.
Washed, sliced and frozen to −40°C within hours of harvest.
Vacuum sublimation removes 99%+ water without heat damage.
Nitrogen-flushed, resealable or bulk — ready for export.
Traditional dehydration uses heat. Freeze-drying uses cold and vacuum. Twelve measurable differences — and why each one matters for your brand.
From New York to Tokyo, London to Dubai — icefruz ships freeze-dried fruit to distributors, retailers, bakeries and food-service buyers worldwide.
Consistent quality across 18 months of shipments. icefruz's mango powder is the anchor SKU in our cereal line now.
The paperwork was spotless. Labels, COA, phytosanitary — all ready before the container even left Mumbai.
We tried four Indian suppliers before icefruz. The moisture consistency alone was worth switching.
Freeze-drying (lyophilisation) removes water from fresh fruit at low temperatures under vacuum. Colour, nutrients and flavour are locked in while the fruit becomes lightweight, crunchy and shelf-stable for up to 24 months.
Yes. icefruz exports to 30+ countries across North America, Europe, the Middle East, ASEAN and Oceania. We handle FOB, CIF and DDP shipments from Indian ports (Mumbai, Mundra, JNPT).
Bulk MOQ starts at 100 kg per SKU for standard packaging. Private-label MOQs typically start at 500 kg. Retail-pack MOQs vary by format — contact us for a specific quote.
Yes — full private-label service including custom pouch/can design, regulatory labelling for your target market, and contract manufacturing under your brand.
FSSAI, APEDA, ISO 22000:2018, HACCP, HALAL and KOSHER. USDA Organic and EU Organic certifications are available on select SKUs.
Sealed pouches and cans are stable for 18–24 months depending on the fruit, stored at ambient temperature away from moisture and direct sunlight.
Send us your requirement. Our export desk responds within 24 hours with samples, pricing and timeline.
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